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December 31, 2006
New Year's Eve / 大晦日 [Life]
私の実家では『お年取り』と言って大晦日におせち料理を食べる習慣があります。
母と一緒におせちを作るのもこれまた楽し。
In my parents' home, there is a custom of calling it "Otoshi-tori (お年取り)" and eating "Osechi" on New Year's Eve.
Cooking "Osechi" with Mother also is enjoyable.
[Left] Osechi-ryouri おせち料理
[Right] Sea Bream grilled with salt 鯛の塩焼き
今年も残りわずか。良いお年を！
Happy Holidays!
I hope next year will be an even better year for you.
